Your question: Do you have to feed a Christmas cake with alcohol?

You don’t want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. … Make sure that you re-wrap the cake tightly after each feeding.

How long will Christmas cake keep without alcohol?

Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months.

Does Christmas cake have alcohol?

Traditionally Christmas cake has a rich, spicy fruity taste, often associated with brandy but whisky, sherry and fortified wine such as Madeira or port can be used. … It’s best to follow a traditional fruit recipe, rather than just subtracting the alcoholic elements as it should give you the correct storing advice.

Do I need to feed my Christmas cake?

It is best to feed your cake, every fortnight from when it has been baked. To begin unwrap the top of the cake, you can leave the sides covered. … Using a skewer, prick several holes into the top of your cake. These will allow the liquid to seep into the cake and infuse the fruit.

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Can I wrap Christmas cake in cling film?

Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).

How do you keep a Christmas cake from going Mouldy?

To stop cakes going mouldy, avoid storing the cakes in lidded plastic containers. Heat and condensation can easily build up inside them and that’s what starts the mould process. Try using a good old-fashioned cake tin with a secure lid, and wrap your cakes in tinfoil before storing them.

How much alcohol is in a Christmas cake?

Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time.

When should you eat a Christmas cake?

Traditionally it would have been eaten at Easter. The Christmas cake evolved when dried fruit of the season and spices (the spices were symbolic, the spices bought by the Magi) were added at then eaten at Christmas. The cake was originally eaten not at Christmas but on the Twelfth Night, the Epiphany.

Can you get drunk on fruitcake?

English Christmas cake is a very dense and rich fruit cake which has to sit for a few weeks. During this time it is your job to take care that the cake can soak some brandy and get drunk. … You have taken real care of this special cake and that makes it taste even better.

How do you store and feed a Christmas cake?

Wrap the cake in greaseproof paper or baking parchment then wrap it in aluminium foil. For storage, wrap the cake in a second layer of foil or in an airtight tin. You can repeat the feeding process every couple of weeks for three or four feeds.

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How do you keep a Christmas cake moist?

I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Secure it all with an elastic band, then keep it in an airtight container till needed.

How far in advance should you make a Christmas cake?

It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.

How do you moisten a fruit cake after baking?

How to Revive a Fruitcake

  1. Place a 1/2 cup of alcohol in a sauce pan along with the zest from an orange. …
  2. With a skewer, poke numerous holes into your cake, making sure the holes go all the way through.
  3. Set your cake into the sauce pan and heat it until the alcohol starts to simmer.

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What can I use instead of alcohol in a Christmas cake?

For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. You can then feed the cake with either: Cold tea. Fresh orange or apple juice.

Can I leave my Christmas cake to cool overnight?

Can you let a cake cool in the pan overnight? In short, yes. Since cakes need to cool completely before frosting or adding other decorations, it’s feasible to let non-perishable cakes sit in the pan overnight.

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