What kind of alcohol do the Chinese drink?

Well, Baijiu has been made in China for more than 5,000 years. The country’s national drink, it outsells the likes of gin, vodka, rum and even whisky.

Have you heard about baijiu? You will soon. Pungent, distinctive, and clear as mineral water, the national drink of China is often cited as the most consumed liquor in the world.

Baijiu (aka White Wine)

The drink is so popular in China that it is the number one selling booze in the world (in volume) with over 5 billion liters sold per year.

What type of alcohol is baijiu?

Baijiu (Chinese: 白酒; pinyin: báijiǔ; lit. ‘white (clear) liquor’), also known as shaojiu (烧酒/燒酒), is a colourless liquor typically coming in between 35% and 60% alcohol by volume (ABV).

Literal meaning burnt (distilled) liquor

Is baijiu stronger than vodka?

Judged by that standard, baijiu tastes like an intolerably bad alcohol. Though similar to vodka in clarity and strength (40-60 percent ABV), when making comparisons it’s best to cleave to baijiu’s closer cousin, Korean soju.

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What is the most drunk alcohol in the world?

Distinctly pungent and with a fiery high proof, baijiu is the most consumed alcoholic beverage in the world.

Beer is the most popular alcoholic beverage worldwide. In fact, after water and tea, beer is the most commonly-consumed drink in the world.

Bacardi. When you drink Bacardi, your not just drinking the most awarded line of rum in the world, or the most popular rum in the U.S. Your drinking the rum of the largest privately held spirits company in the world.

What do Chinese drink with meals?

Tea is China’s most popular beverage. Chinese people drink green unfermented tea, taken hot without milk or sugar, with meals and snacks and on its own throughout the day. Today, they use mugs with lids and handles, but up until this century tea was always drunk from small bowls.

What does baijiu smell like?

Strong-aroma baijiu is highly complex and aromatic. It has a fragrance reminiscent of overripe tropical fruit, especially pineapple, banana and guava, and an earthy cheese-like note deeper down. In the mouth it contains all of these flavors and a note of anise punctuated by a long, peppery finish.

Can you drink baijiu?

The basics of drinking baijiu are simple. In China baijiu is traditionally served neat and at room temperature. One drinks it at mealtimes in the company of others, usually through a series of communal toasts followed by shots from diminutive glasses.

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Is baijiu a whiskey?

Baijiu—白酒, pronounced bye-j’yo—is a drinks category that encompasses all traditional Chinese grain spirits. … Baijiu production techniques differ significantly by region and style, and different types of baijiu can be as distinct as whiskey is to tequila.

What is the most sold spirit in the world?

Jinro soju retains the title of the world’s best-selling spirit brand, growing by a healthy 10.6% to 86.3m cases.

What is the best baijiu?

The top three are all baijius: Moutai, Wuliangye, and Yanghe. Johnnie Walker sits in fourth place, just ahead of another baijiu, Luzhou Laojiao. Outside of bartending and Chinese-American communities, however, shockingly few U.S. drinkers have tasted the spirit, and even fewer have acquired a taste for it.

How do you make baijiu?

With baijiu, the saccharification process is achieved by adding powdered qu to the core ingredients of the biajiu, along with water. Most distilleries prefer to use a natural water source for this process, such as stream or river. If the distillery is located in a landlocked province, a well will be sourced.

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