What alcohol do you soak fruit in for Christmas cake? Place your combination of fruits in a dry glass jar, and soak them by pouring over your favorite liquor, be it rum (yum), brandy or wine- your choice gets to dictate.
What is the best alcohol to put in a Christmas cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
What Alcohol Can I soak fruit in for Christmas cake?
The one and only trick is to keep the fruits moist and juicy before baking. For that fruits need to be soaked in alcohol (preferable brandy; rum. sherry also works well) properly for 1 month or upto a year.
What is the best alcohol for fruitcake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Brush 1-2 tablespoons over the cake immediately it is removed from the oven.
What do you soak dried fruit in for Christmas cake?
- Chop and large dried fruits you use, in this tutorial I used dried prunes.
- Mix all the dried fruits in a large bowl.
- Pour all the fruits in an air tight container.
- Pour your rum, brandy and fortified wine or sherry.
- Close the lid and leave to fruits to soak.
Can I wrap Christmas cake in cling film?
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
How long do you soak fruit for Xmas cake?
To cut the sweetness and add amazing flavor, we’ll soak the dried fruit mixture in dark rum the day before baking. Note: I recommend soaking the fruit for a minimum of 12 hours or as long as 24 hours. The dried fruit will hydrate and plump up and soak up all of the dark rum during this time. Don’t skip this step!
How long does fruitcake last with alcohol?
Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months.
What is it called when you soak fruit in alcohol?
The alcohol-soaked fruit you find in fruitcakes doesn’t have to be limited to Christmas.
How do you store fruit cake without alcohol?
Non-liquor soaked cakes may be kept in a cool place or in refrigerator for short term storage or a or freezer for long storage. Be sure to ripen fruit cakes a few weeks before freezing.
Can fruit soaked in alcohol go bad?
Does fruit soaked in alcohol go bad? They will begin to lose their bright color and some flavor after one year but they will not “go bad” because the alcohol is the preservative.
What can I use instead of alcohol in a fruit cake?
If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled.
How long can I soak fruit in alcohol?
Cover and chill for at least one hour or up to one day. Drain before serving.
What fruit can be stored alongside Christmas cake to keep it moist?
If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. You can also soak the fruit in tea if you prefer a less sweet flavour.
How do you soak fruit in liquor?
No matter which version you choose, all you have to do is chop the fruit, put it in a bowl, cover it with your alcohol of choice, and let it sit in the fridge for 2 to 3 hours.