Responsible beverage service training is an alcohol policy aimed at reducing easy retail access of alcohol by underage youth.
What are the principles of responsible service of alcohol?
- Tell early.
- Avoid put-downs.
- Keep calm.
- Ever courteous.
- Clarify refusal.
- Alternatives offered.
- Echo the message to regulars.
What does responsible service of alcohol mean?
Responsible Service of Alcohol (RSA) means serving and supplying liquor in a responsible manner. … It ensures alcohol is sold by responsible people in a responsible manner to minimise and/or avoid its possible harmful effects.
What is the purpose of responsible service of alcohol RSA?
Arising from the guidelines set out by the Liquor Control Reform Act 1998, the Responsible Service of Alcohol (RSA) training program aims to help establishments like bars and clubs develop policies and procedures aimed towards creating a safe environment for taking part in alcohol-related activities.
What does responsible service of alcohol mean in NSW?
In NSW, it is a requirement for any establishment intending to serve alcohol that they must first get a licence to sell and/or serve within the premises of their business or establishment. There are various types of licences available, including limited licences for events and sale packaged liquor.
How do you refuse a service of alcohol example?
Do’s of service refusal
Use tact – politely inform the patron you will not serve them any more alcohol. Do point to posters/signs behind the liquor service point to reinforce your decision. Do explain the reason for refusal of service (e.g. showing signs of being unduly intoxicated).
What are the three types of customers who Cannot be served alcohol?
3.3 Identify customers to whom sale or service must be refused according to state and territory legislation, including minors, those purchasing on behalf of minors, intoxicated persons, and persons affected by the consumption of illicit and other drugs.
When should you refuse service?
Do be polite and avoid value judgements. Use tact – politely inform the patron you will not serve them any more alcohol. Do point to posters/signs behind the liquor service point to reinforce your decision. Do explain the reason for refusal of service (e.g. continued bad language, inappropriate behaviour).
How much alcohol can be served in one drink?
12 ounces of regular beer, which is usually about 5% alcohol. 5 ounces of wine, which is typically about 12% alcohol. 1.5 ounces of distilled spirits, which is about 40% alcohol.
Can you serve alcohol to someone who is drunk?
It is illegal to knowingly sell alcohol, or attempt to sell alcohol, to a person who is drunk. It is also illegal to allow alcohol to be sold to someone who is drunk.
Does a RSA expire?
All RSA and RCG training will expire every 5 years and a new accreditation will be required. At the end of your cards 5 year expiry date you have to complete your RSA and RCG refresher through NSW Liquor and Gaming.
What is the purpose of the key principles of responsible service of alcohol?
RSA is about providing strategies for all levels of the liquor industry and the community to reduce: problems associated with alcohol and alcohol-related, anti-social behaviour (violence and crime) the effects on the neighbourhood of licensed premises.
What happens if a patron refuses to leave?
If they fail to comply, they will commit an offence. A maximum fine of $5,500 applies.
What drinks can be served after midnight?
It is now enforced by law under the Liquor Act 2007 to not serve a patron any drink designed for rapid consumption between midnight and 5 AM; this includes but is not limited to shots and/or bombs or renditions thereof and shooters.
What is the main organ of the body that breaks down alcohol in the blood stream?
Alcohol is metabolized in the body mainly by the liver. The brain, pancreas, and stomach also metabolize alcohol.
How many standard drinks a day can you drink without harming your health?
To reduce the risk of harm from alcohol-related disease or injury, healthy men and women should drink no more than 10 standard drinks a week and no more than 4 standard drinks on any one day. The less you drink, the lower your risk of harm from alcohol.