For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator.
What do you soak fruit in for Christmas cake?
The one and only trick is to keep the fruits moist and juicy before baking. For that fruits need to be soaked in alcohol (preferable brandy; rum. sherry also works well) properly for 1 month or upto a year.
How do you store fruitcake without alcohol?
For non-alcoholic fruitcake:
Wrap with aluminum foil and place into an airtight container. Remove excess liquid from the container and place the lid on tightly. Resoak your fruitcake at least once a month with fresh liquor.
How long will fruitcake keep without alcohol?
Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months.
How do you make a Christmas cake moist without alcohol?
If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. You can also soak the fruit in tea if you prefer a less sweet flavour.
What is it called when you soak fruit in alcohol?
The alcohol-soaked fruit you find in fruitcakes doesn’t have to be limited to Christmas.
What is the best alcohol to soak fruit in?
The Best Booze Soaked Fruits
- Bourbon Soaked Cherries. If there’s fruit, it counts as health food, right? …
- Vodka Soaked Strawberries. Straight from the berry patch of your dreams | Recipe.
- Champagne Soaked, Frosting Covered Strawberries. …
- Frozen, Beer Soaked Watermelon.
How long will fruitcake last in the fridge?
The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.
Why does fruit cake last so long?
Fruitcake fans swear by the aging process, letting their cakes sit for months or even years at a stretch. Like what happens to a wine with age, this allows the tannins in the fruit to mellow, according to the Wisconsin bakery Swiss Colony, which has been selling fruitcakes since the 1960s.
Do you have to put alcohol in Christmas cake?
CAN YOU SOAK THE CAKE WITHOUT ALCOHOL? Yes, you can use tea, fruit juice or a flavoured syrup, but it won’t have the same effect as alcohol so don’t overdo it or your cake will be soggy.
Can non alcoholics eat Christmas cake?
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. You can then feed the cake with either: Cold tea. Fresh orange or apple juice.
What alcohol is best for fruit cake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Brush 1-2 tablespoons over the cake immediately it is removed from the oven.
What is the oldest fruit cake?
Guinness World Records doesn’t have an entry for the oldest fruitcake, but as for cakes in general, the Ford fruitcake is nowhere near the world’s oldest, The Detroit News reported. That honor goes to a 4,176-year-old cake that was found in an Egyptian tomb, according to the Guinness organization.
Can I wrap Christmas cake in cling film?
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
How many times should you feed a Christmas cake?
It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period.
How do you moisten a fruit cake?
- Poke several holes in the top and sides of the fruitcake using a skewer.
- Pour ¼ cup of your choice of sherry, brandy, or rum over the fruitcake, ensuring that the liquor gets into the holes.
- Wrap the fruitcake in a cheesecloth soaked with the same liquor that you used.