What drink goes well with chocolate?
Chocolate & Spirits Pairings to Set the Heart Aflutter
- Pair milk chocolate with: Rum.
- Pair nutty chocolate with: Bourbon, rye or Scotch.
- Pair fruity chocolate with: Mezcal.
- Pair white chocolate with: Gin or Tequila.
- Batch PDX.
- Chocolate Sidecar.
- Hudson Valley Bourbon Dark Milk.
- Neuhaus Liqueur Chocolates.
What liquor is good with hot chocolate?
You have a lot of options when making a spiked hot chocolate. My favorite liquor to add to hot chocolate is Baileys Irish Cream, it’s luxurious creamy flavor blends perfectly with chocolate. However, peppermint schnapps is another great option, as is Kahlua, rum, or brandy.
What alcohol goes good with chocolate cake?
Liqueurs add a nice taste sensation when stirred into coffee; good choices to pair with chocolate cake are Baileys, Kahlua and Frangelico (hazelnut flavor). Top your coffee and your cake with a dollop of freshly whipped cream. Espresso, a concentrated coffee drink, is also a good choice.
What alcoholic drink goes well with dessert?
Wine and champagne are the traditional choice when looking for a drink to pair with dessert. However, craft cocktails, with a myriad of complex flavors, can be designed to perfectly match a dessert course. Try Irish coffee and donuts for a relaxed evening affair or brunch event.
Can you mix alcohol with chocolate?
Chocolate and alcohol make a fine pair. Whether you’re into bold reds, dark stouts, or the odd whisky nightcap, there’s a chocolate to match your sip of choice.
What flavors go well with chocolate?
Chocolate goes well with:
- DARK CHOCOLATE.
- Citrus. – orange. – lime. – lemon. …
- Fruits, veggies and berries. – pear. – raspberry. – blueberries. …
- Plants & Herbs. – mint. – lemon-grass. – lavender. …
- Spices. – cardamom. – saffron. …
- Nuts. – macadamia nut. – almond. …
- Rhizomes and roots. – wasabi. – ginger.
- Meat. – poultry (Mexican cuisine)
What can I serve with hot chocolate?
Generally, the best sweet food pairings for hot chocolate are sweets with a pronounced flavor, such as mint—anything with peppermint, such as mints, chocolates, candy canes, etc., are a great choice. Try angel food cake drizzled with caramel sauce, crème de menthe liqueur, or limoncello.
How do you make hot chocolate mix better?
Try sprinkling a cocoa-friendly spice on top of your beverage, such as cinnamon, allspice, or ginger. If you can take the heat, chile powder can also add a next-level boost of spice to your drink.
What alcohol can you add to apple cider?
We recommend spiking apple cider with either whiskey or rum. Whiskey will give your spiked cider a spicier warm taste, while rum will give it a sweeter taste. For a combination of sweet and spicy, we recommend Fireball or another cinnamon whiskey.
What alcohol goes best with cake?
Amelia’s Alcohol & Cake pairing suggestions:
- Coffee Cake & Sherry.
- Red Velvet Cake & Rose Wine.
- Swiss Roll & Dessert Wine.
- Ginger Layer Cake & Gin.
- Salted Caramel & Brown Beer.
- Chocolate Brownie & Sparkling Wine.
- Jam Doughnuts & Fruit Beer.
What kind of wine goes well with chocolate cake?
A DARK-FRUITED RED
A concentrated red wine with velvety texture, oaky spice, and dark-berry fruit meshes with chocolate’s mocha flavors. Rich, lush cabernet sauvignon from warmer climates such as California and Australia goes well with chocolate (especially dark).
What chocolate goes with whiskey?
Finally, Mark recommends pairing a GlenDronach 12 Year Old with Espresso Dark Chocolate. “Sherry matured whiskies and dark chocolate is a classic combination,” says Mark. “All the rich red fruits and toffee notes of the whisky mix with the bitter dark chocolate and espresso to produce a taste of Black Forest Gateau.”
What drink goes best with creme brulee?
Crème Brûlée Wine Pairings
- Sauternes. Although it is sliding off the list of trendy wines, Sauternes is a delicious partner to the crunchy custard texture of Crème Brûlée. …
- Moscato. …
- Pinot Blanc. …
- Banyuls. …
- Moscato d’Asti. …
- Riesling. …
- Cream Sherry. …
What is in champagne cocktail?
What dessert goes well with whiskey?
Don’t Skip Dessert
With its many layers of honey, caramel, vanilla, raisins, and stone fruit, whiskey represents the perfect mate for your sweet ending. Be it cheesecake, devil’s food cake, or a cinnamon-scented apple crisp, there’s a whiskey that fits.