Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time.
How do you put alcohol in a Christmas cake?
Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. Leave the cake to cool completely in the tin. To store, peel off the baking parchment, then wrap well in cling film. Feed the cake with 1-2 tbsp alcohol every fortnight, until you ice it.
How do you put alcohol in a fruit cake?
Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest. Place cake on top and heat until the liquor begins to simmer. Cover and steam for a few minutes, spooning the sauce all over the cake.
What alcohol do you soak fruit in for Christmas cake?
The one and only trick is to keep the fruits moist and juicy before baking. For that fruits need to be soaked in alcohol (preferable brandy; rum. sherry also works well) properly for 1 month or upto a year.
Does Christmas cake have alcohol?
What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. You can use standard rum, whisky or brandy.
Can I wrap Christmas cake in cling film?
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
What kind of alcohol do you put in fruit cake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Brush 1-2 tablespoons over the cake immediately it is removed from the oven.
How do you moisten a fruit cake after baking?
How to Revive a Fruitcake
- Place a 1/2 cup of alcohol in a sauce pan along with the zest from an orange. …
- With a skewer, poke numerous holes into your cake, making sure the holes go all the way through.
- Set your cake into the sauce pan and heat it until the alcohol starts to simmer.
How long will a fruit cake last without alcohol?
A virgin fruitcake (no alcohol) will last up to 1 month at room temperature, 6 months in the fridge, and 12 months in the freezer. If alcohol is added to the recipe, fruitcake can last much longer. However, the dried or candied fruit and nuts may start turning rancid after a couple of years.
How long do you soak fruit in alcohol for Christmas cake?
Cover all the fruits with the alcohol, seal the jar with an airtight lid, store them in a dark place and allow them to soak for the two weeks so that they absorb the alcohol. During this period, give the fruits and alcohol a good stir or mix, every alternate day.
Does alcohol evaporate from Christmas cake?
You can feed a cake that is warm with your chosen alcohol, though if the cake is too hot then the alcohol will evaporate a little as it hits the heat of the cake. … You can unwrap and feed the cake at weekly intervals if you like a super-rich cake, just wrap tightly again afterwards.
How long should I soak fruit for Christmas cake?
To cut the sweetness and add amazing flavor, we’ll soak the dried fruit mixture in dark rum the day before baking. Note: I recommend soaking the fruit for a minimum of 12 hours or as long as 24 hours. The dried fruit will hydrate and plump up and soak up all of the dark rum during this time. Don’t skip this step!
When should you eat a Christmas cake?
Traditionally it would have been eaten at Easter. The Christmas cake evolved when dried fruit of the season and spices (the spices were symbolic, the spices bought by the Magi) were added at then eaten at Christmas. The cake was originally eaten not at Christmas but on the Twelfth Night, the Epiphany.
Can you get drunk on fruitcake?
English Christmas cake is a very dense and rich fruit cake which has to sit for a few weeks. During this time it is your job to take care that the cake can soak some brandy and get drunk. … You have taken real care of this special cake and that makes it taste even better.
What is Christmas cake called?
A Christmas cake is a heavy cake containing much dried fruit and usually having a covering of icing. It is made to be eaten at Christmas. It can also be called a fruitcake. … This Christmas cake is mostly good for people who do not like very sweet and moist cakes.