Since the cake contains no alcohol, it doesn’t have a long shelf life. You will need to finish it within 3-4 days max if stored at room temperature. If you want to store it for longer, I recommend you allow the cake to cool completely and then wrap it well with cling film and freeze it.
How do you store fruit cake without alcohol?
Non-liquor soaked cakes may be kept in a cool place or in refrigerator for short term storage or a or freezer for long storage. Be sure to ripen fruit cakes a few weeks before freezing.
How long does homemade fruit cake last?
The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.
How does fruit cake last so long?
A good fruitcake involves plenty of alcohol to help it stay shelf-stable for years on end. Immediately after a fruitcake cools, most bakers will wrap it in a cheesecloth soaked in liquor and store it in an airtight container. This keeps mold and yeast from developing on the surface.
How long can you keep fruit cake at room temperature?
To maximize the shelf life of fruitcake, cover with foil or plastic wrap or place in plastic bag to prevent drying out. Properly stored, freshly baked fruitcake will last for about 1 month at normal room temperature.
What do you soak fruit cake in?
You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.
Can fruit cake go bad?
Because of the sugar, fruitcake doesn’t go bad for a long time. Some recipes call for alcohol in the cake, or for it to be stored in a cloth with alcohol on it. Alcohol gets rid of bacteria, which is what causes food to go bad, so fruitcakes can last a really long time.
How often should you feed a fruit cake?
The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period.
Can I wrap Christmas cake in cling film?
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
Why does my fruit cake crumble when cut?
Sugar attracts the moisture in the recipe, drawing it away from the flour and preventing the formation of gluten. … However if too much sugar is present, the cake is so tenderised that gluten is unable to maintain the volume of the cake and it begins to crumble when cut.
Can non alcoholics eat Christmas cake?
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. You can then feed the cake with either: Cold tea. Fresh orange or apple juice.
Why do we eat fruitcake at Christmas?
Why is the fruitcake a traditional holiday staple? According to the New York Times, fruitcake dates back to a food enjoyed by ancient Romans called satura — a mix of barley, pomegranate seeds, nuts, and raisins held together with honey. Some speculate that this dish was invented as a way to preserve fruit.
What alcohol is best for fruit cake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Brush 1-2 tablespoons over the cake immediately it is removed from the oven.
How do you moisten a fruit cake after baking?
How to Revive a Fruitcake
- Place a 1/2 cup of alcohol in a sauce pan along with the zest from an orange. …
- With a skewer, poke numerous holes into your cake, making sure the holes go all the way through.
- Set your cake into the sauce pan and heat it until the alcohol starts to simmer.
How do you moisten a fruit cake?
- Poke several holes in the top and sides of the fruitcake using a skewer.
- Pour ¼ cup of your choice of sherry, brandy, or rum over the fruitcake, ensuring that the liquor gets into the holes.
- Wrap the fruitcake in a cheesecloth soaked with the same liquor that you used.
Should homemade fruit cake be refrigerated?
Fruitcakes taste better when the are ‘ripe’. Proper ripening takes at least one month. Once they are properly wrapped, cakes should be stored in a cool place or in a refrigerator. Fruitcakes should be brushed or spritzed weekly with liquor to maintain moisture and intensify flavors.