A virgin fruitcake (no alcohol) will last up to 1 month at room temperature, 6 months in the fridge, and 12 months in the freezer. If alcohol is added to the recipe, fruitcake can last much longer. However, the dried or candied fruit and nuts may start turning rancid after a couple of years.
How long will fruitcake keep without alcohol?
Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months.
How long does homemade fruit cake last?
The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.
How do you store fruit cake without alcohol?
Non-liquor soaked cakes may be kept in a cool place or in refrigerator for short term storage or a or freezer for long storage. Be sure to ripen fruit cakes a few weeks before freezing.
Can you feed a Christmas cake without alcohol?
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. You can then feed the cake with either: Cold tea. Fresh orange or apple juice.
What alcohol is best for fruit cake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Brush 1-2 tablespoons over the cake immediately it is removed from the oven.
What can you soak fruit in instead of alcohol?
For a non-alcoholic version, soak the dried fruits in orange juice/grape juice and store it in the refrigerator. Soak it only a week before you intend baking the cake. You may use other dried fruits, candied peel, candied fruits, etc.
How often should you feed a fruit cake?
The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period.
Can I wrap Christmas cake in cling film?
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
Why does my fruit cake crumble when cut?
Sugar attracts the moisture in the recipe, drawing it away from the flour and preventing the formation of gluten. … However if too much sugar is present, the cake is so tenderised that gluten is unable to maintain the volume of the cake and it begins to crumble when cut.
What can I use instead of rum in a fruit cake?
For soaking dried and candied fruits there are both alcohol or non-alcohol options. Here are some alcohol options — you can choose any of the below: Brand Or Cherry Brandy. Dark Rum.
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No-alcohol alternatives – you can choose any of the unsweetened juices below:
- Apple Juice.
- Cranberry Juice.
- Orange Juice.
- Cherry Juice.
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How do you moisten a fruit cake?
- Poke several holes in the top and sides of the fruitcake using a skewer.
- Pour ¼ cup of your choice of sherry, brandy, or rum over the fruitcake, ensuring that the liquor gets into the holes.
- Wrap the fruitcake in a cheesecloth soaked with the same liquor that you used.
Can you get drunk off liquor cake?
Yes, you can get drunk eating food made with alcohol. YouTube/New Scientist If you’ve ever been told that cooking “burns off” any alcohol in the food you’re eating, be forewarned: That’s entirely untrue.
What can I use instead of alcohol in a Christmas cake?
If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. You can also soak the fruit in tea if you prefer a less sweet flavour.
How far in advance should you make a Christmas cake?
It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.