You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.
How much alcohol do you soak fruit for Christmas cake?
Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time.
How do you make alcohol infused fruit cake?
Soak the fruit in rum for at least 24 hours at room temperature before baking your fruitcake. 72 hours of soaking is ideal, but check the fruit each day and add more rum if needed so that it doesn’t dry out. Add rum soaked fruit to your cake batter and reserve the soaking liquid. Bake fruitcake and let cool completely.
How do you soak fruitcake in brandy?
To Age Fruit Cake: (2 weeks is ideal)
Pour some brandy into a cup and soak cheesecloth. Wring our cheesecloth of excess brandy. Wrap around each loaf with soaked cheesecloth. Place wrapped loaves in a double layer of aluminum foil.
How long can you keep fruit soaked in alcohol?
Store in a dark cupboard for 3 to 4 weeks, shaking occasionally. After four weeks, move to refrigerator and use within three months.
What is fruit soaked in alcohol called?
The alcohol-soaked fruit you find in fruitcakes doesn’t have to be limited to Christmas. Make macerated fruit year-round for a delicious, boozy treat that’s actually quite versatile.
How long will a fruit cake last with alcohol?
Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months.
What kind of alcohol do you put in fruit cake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. Brush 1-2 tablespoons over the cake immediately it is removed from the oven.
Why is my fruit cake dry?
My fruit cake is too dry? Often, over-baking a fruit cake is the cause of dry fruit cakes. A fruit cake must be baked at the right temperature. The too-high oven temperature will dry the cake.
What can I use instead of alcohol in a fruit cake?
If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled.
What is the best brandy for fruitcake?
The fancy brandy was Courvoisier V.S.O.P cognac. On the bargain side, I used Bacardi Gold and E & J Brandy, which retail for one-third of their top-shelf counterparts. For each cake, I soaked over four cups of dried fruit overnight in a cup of rum. This was added to the batter and baked.
Can I wrap Christmas cake in cling film?
Yes. For best results, wrap it well with cling film, then put it in a Ziplock bag or wrap it again with foil and store it in the freezer (usually for up to 6 months, though this dependes on the temperature of your freezer).
Why does fruit cake last so long?
Most fruitcake recipes include dried nuts, dried fruit, and “candied” fruit or peel (meaning the fruit has been both dried and preserved in sugar). … “In practical terms, this makes most fruitcakes extremely shelf stable, so they would be safe to eat for a long time – a really long time,” Chapman says.
Does fruit soaked in alcohol go bad?
Does fruit soaked in alcohol go bad? They will begin to lose their bright color and some flavor after one year but they will not “go bad” because the alcohol is the preservative.
Does fruit soaked in alcohol get you drunk?
Strictly, since the question was “Does the fruit have higher alcohol content than the punch” the answer is no. Given a long enough time the concentration would be the same in the fruit and the punch. For someone unused to alcohol that could be enough to affect them.
What is the best fruit to soak in alcohol?
The Best Booze Soaked Fruits
- Bourbon Soaked Cherries. If there’s fruit, it counts as health food, right? …
- Vodka Soaked Strawberries. Straight from the berry patch of your dreams | Recipe.
- Champagne Soaked, Frosting Covered Strawberries. …
- Frozen, Beer Soaked Watermelon.