What Alcohol goes well with Indian food?
- Beer: Consider a saison, like Saison Dupont, says Higgins. …
- Wine: Reach for Riesling, Chenin Blanc and Verdelho, which tend to have stone fruit flavors, as well as Scheurebe, for its oily character and funky smokiness.
- Beer: Lagers are a good bet, according to Higgins.
What drinks go with curry?
Dry, rich whites with mild creamy curries: Fruity, unoaked or lightly oaked Chardonnay, like those from Australia or cooler parts of California have enough body to pair with creamier curries. If you don’t mind exceptionally floral, fragrant wines, try Gewürztraminer, which smells like rose petals and tropical fruit.
Does red or white wine go with curry?
For curries with chicken, seafood or vegetables, white wines can also help carry the spices nicely. … Tomato-based sauces tend to work better with white wines – the acidity clashes with red wines making them seem metallic and hollow. Hint: don’t serve white wines too cold with Indian food.
What kind of wine goes well with Indian food?
Lively, moderately sweet wines can be excellent. German kabinett and spätlese rieslings and demi-sec Vouvrays from the Loire Valley, which all have plenty of acidity and a moderate amount of residual sugar, are often brilliant with many Indian dishes.
What drink goes with Indian curry?
Here are some to try…
- Best All-Rounder. You need: Fruity Rosé …
- Best for: Aloo Gobi, Jalfrezi, Green Curries, Dhal. You need: Vinho Verde. …
- Best for: Korma, Butter Chicken and mild, creamy curries. You need: Chardonnay. …
- Best for: Madras, Tikka Masala and tomato-rich curries. You need: Soft, tangy, juicy reds. …
What do you drink with chicken tikka masala?
Chicken tikka masala
Some of the wines that match well with tikka dishes are Pinot Blanc, Pinot Gris, sweet Riesling, Syrah, Beaujolais, red and white Cotes du Rhone or Rhone-style wines.
What is the best wine to drink with curry?
The top 10 wines to drink with a curry
- Sauvignon Blanc (Chile or New Zealand) …
- Beaujolais-Villages. …
- Côtes de Gascogne whites. …
- Rhône white wine blends. …
- Rioja Crianza. …
- Uruguayan Tannat. …
- New World Chardonnay. …
- Italian Negroamaro and Primitivo.
What do you drink with coconut curry?
“With spicy coconut curries, I like to pair a lightly sweet Riesling,” says Jon Cross, sommelier/wine director at Hinoki & the Bird in Los Angeles. “The sweetness cuts through the spiciness of the dish, but it also has good acidity.”
What kind of wine goes with Thai curry?
Thai food is often paired with sweet white wines like Riesling—but those only serve to dampen the robust textures and spices, something that we rebel against at Night + Market. Our approach to pairing is twofold: The wines must be refreshing and also must amplify the flavors of the dishes.
What red wine goes with coconut curry?
A dry Oregon pinot noir might work. A lively barbera from Alba or Asti would fit in, too. Best of all would be a fresh red from the Loire Valley, like a Chinon or Bourgueil, refreshing, stimulating and a beautiful color for contrast. What would you pair with this chicken curry dish?
Does prosecco go with curry?
Semi-sparkling wines go especially well with curry as the fine and delicate bubbles refresh the palate and provide a balanced acidity. … A light bubbly, such as a Cava, Asti, Spumante or Prosecco would go well with the sweet and savoury in these dishes. A rosé would nicely compliment the sweetness too.
What red wine goes with Thai green curry?
An off-dry riesling or pinot gris ought to work with this dish – sweetness always helps when chilli is involved. However, I’ve trialled many wines over the years and always come back to the same conclusion: sauvignon blanc from New Zealand or Chile.
What wine is good with spicy food?
A few styles to consider when matching wines with spicy food:
- Off-dry Riesling or rosé
- Grenache and Syrah/Shiraz blends.
- California Chardonnay.
- Sparkling Shiraz.
- Ripe Pinot Noir with more aromatic dishes.
What is GSM blend?
GSM is an acronym. It is a red wine blend consisting of Grenache, Shiraz/Syrah, and Mataro (also known as Monastrell or Mourvèdre), hence GSM. The blend originates in the Rhône Valley in France, where it makes up the renowned Châteauneuf-du-Pape.
What should I eat with wine?
What to Eat With Wine: 11 Fantastic Options
- Sangiovese Pairs with Pizza and Other Tomato-Based Dishes. …
- Pinot Grigio Pairs with Seafood Dishes. …
- Rosé Pairs with Cheesy Dishes. …
- Prosecco Pairs with Prosciutto and Melon. …
- Malbec Pairs with Barbecue Dishes. …
- Cabernet Sauvignon Pairs with Steak and Other Red Meats.